×
Register Here to Apply for Jobs or Post Jobs. X

Food Scientist

Job in Janesville, Rock County, Wisconsin, 53546, USA
Listing for: Top Quality Recruitment (TQR)
Full Time position
Listed on 2026-01-15
Job specializations:
  • Research/Development
    Research Scientist
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Direct message the job poster from Top Quality Recruitment (TQR)

Finding Top Quality Talent in CPG, Life Sciences and Healthcare

Employment Type: Full-time

Available Positions: 1

Location: On‑Site

Final date to receive applications: December 25th, 2025

Summary

The Food Scientist will bring a strong technical foundation in food science, practical experience in product development, and a passion for delivering high‑quality, market‑ready solutions. This opportunity offers a dynamic environment where your expertise directly shapes product innovation.

Responsibilities
  • Lead the formulation and development of new food products, from concept through commercialisation.
  • Independently conduct ingredient research, prototyping, and iterative product improvements.
  • Apply sensory and consumer insights to refine product performance and quality.
  • Design and execute experiments to evaluate product stability, shelf life, and sensory attributes.
  • Conduct physical, chemical, and sensory analyses with minimal supervision.
  • Interpret and report test results, providing recommendations for technical improvements.
  • Stay current with emerging food technologies, ingredients, and regulatory developments.
  • Prepare and maintain accurate technical documentation, reports, and specifications.
  • Present findings to cross‑functional teams and provide data‑driven recommendations.
  • Partner with Quality, Production, and Marketing to ensure the successful scale‑up and launch of products.
  • Support pilot plant trials and full‑scale manufacturing runs.
Preferred Skills
  • Strong knowledge of food safety principles, HACCP, and regulatory compliance.
  • Experience in scaling formulations from lab to production.
  • Excellent organisational, problem‑solving, and analytical skills.
Education & Experience
  • Bachelor’s degree in food science, Food Technology, Chemistry, or related field.
  • At least 1–3 years of food industry experience (confectionery experience preferred) demonstrated success in product development and R&D.
Equal‑Opportunity Employer

TQR is an equal‑opportunity employer that encourages diversity. We will consider all applications.

Accommodation for applicants with disabilities is available upon request.

Are you looking to hire? Get started here:

See hiring advice:

See all available opportunities:

We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary