Cost Control Manager

We are Hiring

Position:
Cost Control Manager

Location:

Jeddah

• Prepare and monitor budgets, forecasts, and expense reports.
• Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations
• Remain acutely aware of market trends that could impact resource costs and keep up to date on new vendors and possible cost cutting partnerships.
• Manage supplier relationships and approve purchases with the Purchasing Department.
• Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
• Periodic physical count for the affiliate and distributor stock.
• Conduct cost analyses to identify savings opportunities.
• Coordinate with Finance, and Operations to ensure accurate cost tracking and reporting.
• Maintain cost efficiency and monitor departmental spending within approved budgets.
• Analyze invoices to ensure correct products/services were received at the expected cost
• During the annual audit, acts as a link between auditors and Supply Chain and supplies information required for audit.

• Bachelor's degree in accounting or a related field.
• 8+ years of experience in cost control within the FMCG industry.
• Strong understanding of manufacturing cost structures and Menu Engineering.
• Excellent analytical skills and attention to detail.
• Strong time management and organizational abilities.
• Ability to work effectively in a fast-paced, collaborative environment.
• Experience in Multibranch F&B Brand is a must.