Culinary Instructor Catrion Teaching

The Culinary Instructor is responsible for delivering high-quality training programs, maintaining accreditation standards, and supporting the operational and administrative functions of the Academy.

• Maintain and adhere to Academy accreditation requirements.
• Create and maintain curriculum, syllabus, lesson plans, teaching materials, modules, recipes and test/exams for programs, courses, and/or workshops.
• Prepare for and teach programs, lectures, practical demonstrations for courses, and/or workshops.
• Support specialized training for Airport Lounges, Aviation Clients and/ or all programs.
• Support program development and delivery.
• Assist with administrative, operational, and reporting requirements.
• Assist Director with program logistics.
• Assist Director with budget planning and reconciliation as needed.
• Assist with development and maintaining of department SOPs.
• Provide induction support and deliver presentations as requested.
• Provide visitor tour support as requested.
• Assist with interviews of students and support intakes, tours, and orientations.
• Maintain cleanliness of workstation, kitchen, hospitality room, and all classrooms.
• Communicate and support guest lecturers, and visitors to Academy.
• Provide translation support verbally and written as requested if applicable.
• Maintain database of training participants, performance evaluations, tests/exams, and achievements.
• Maintain training summary reports and program assessments.
• Provide support in the planning and delivery of Graduation Ceremonies, Academy Events & activities.
• Perform such other tasks as may be assigned from time to time.

Bachelor's Degree
- Hospitality
- Culinary Arts;
Diploma.

• Extensive experience in teaching theoretical and practical applications of Hospitality and Food & Beverage Service & Management in accordance with international standards.
• Strong organizational, planning, and time management skills with the ability to manage multiple priorities and meet deadlines.
• Proficient in Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook, with adaptability to new technologies.
• Excellent interpersonal and teamwork skills with the ability to foster collaboration and support team building.
• Demonstrated leadership capabilities with strong strategic vision and conceptual thinking skills.
• Highly resourceful, detail-oriented, and capable of performing effectively under pressure in demanding environments.
• Strong commitment to achieving organizational objectives while anticipating needs and delivering high-quality outcomes.

English (mandatory) and Arabic (preferred).

Full Time

Any Nationality

Catrion Catering Holding, formerly Saudi Airlines Catering, is a Jeddah based hospitality and catering group. It prepares inflight meals for local and international carriers, runs airport lounges and onboard retail, and provides catering, laundry and facilities services to hospitals, schools, railways, remote sites and Hajj and Umrah pilgrims.

Hospitality

Administration

11 November 2026