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Tamayyaz - Waiter or Waitress; Saudi National

Job in Jeddah, Saudi Arabia
Listing for: Accor Hotels
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
Position: Tamayyaz - Waiter or Waitress (Saudi National Only)

Company Description

What is Tamayyaz Program?

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

As an F&B Waiter, you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:

  • Executing service delivery in strict adherence to brand service standards
  • Ensuring timely and accurate order fulfilment, with meticulous attention to detail
  • Participating fully in departmental training sessions to enhance professional skills and elevate service levels
  • Engaging with guests in a professional and courteous manner to maximize guest satisfaction
  • Contributing to the hotel's financial performance through efficient and high-quality service
Qualifications
  • Minimum educational requirement:
    High School diploma
  • Demonstrated professional experience in Food & Beverage or Restaurant operations
  • Proven ability to work effectively in a collaborative team environment
  • Exceptional guest service skills with a commitment to maintaining the highest standards of customer satisfaction
Additional Information
  • Ensures that the workplace remains clean and tidy and safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Respect the hotels commitment to the "Environment Charter" (saving energy, recycling, sorting waste etc)
  • Ensures that health, hygiene and safety regulations are complied with and applied in the departments in compliance with HACCP standards and procedures
  • Be aware of any activities/events operating within the hotel in order to promote and maximize sales.
  • Attend the departmental communication meetings and training sessions and to operate in line with the instructions received.
  • Adhere to the hotel rules at all times.
  • Perform related duties as assigned.

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