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Production Supervisor - GF

Job in Jeddah, Saudi Arabia
Listing for: MBRF
Full Time position
Listed on 2026-07-13
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production
Salary/Wage Range or Industry Benchmark: 480000 - 720000 SAR Yearly SAR 480000.00 720000.00 YEAR
Job Description & How to Apply Below

Have you ever imagined to be part of one of the biggest food companies in the world?

BRF is the largest food company in the world, making us a global leader in the industry. We are committed to nourishing life through products and initiatives that extend beyond food production. Our team of more than 100,000 employees worldwide works to innovate every day, balancing a global vision with local needs.

Each member of our team is essential to making BRF one of the largest food companies in the world. We guide our work by values of ethics, transparency, and innovation.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Job Description
  • Coordinate the allocation of production manpower and cost.
  • Support the Engineering team on the definition of equipment and production flows.
  • Participate in decision‑making for corrective and preventive actions in Production.
  • Coordinate, start‑up and implement standard operating procedures.
  • Implement and support sustaining the productivity and efficiency system in the production lines.
  • Optimize resource utilization by implementing an effective production process.
  • Assist the research team to implement new products in the production lines.
  • Coordinate 3rd‑party workforce management toward performance, quality and safety standards.
  • Assist in one or more processes.
  • Comply with BRF Sustainability Policy guidelines and ensure adherence to the BRF Sustainability Plan. Promote compliance with ESG commitments and connect actions to sustainable development in the BRF chain.
  • Foster a culture of sustainability, encouraging team members to promote management and compliance with global ESG indicators and commitments.
Academic Background
  • Graduation in Food Engineering, Production Engineering, Business Management or related areas.
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