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Commis - Baker​/Decorator

Job in Jeddah, Saudi Arabia
Listing for: Client of Hire Fellows
Full Time position
Listed on 2026-10-11
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 100000 - 145000 SAR Yearly SAR 100000.00 145000.00 YEAR
Job Description & How to Apply Below
Position: Commis 1 - Baker/Decorator
Responsibilities
  • Carry out baking-line activities including mixing portioning baking and other production tasks
  • Assist with basic cake decoration including piping drawing and finishing
  • Support senior decorators with cake orders when required
  • Follow standard recipes decorating guidelines and production processes consistently
  • Move between decorating and baking sections based on production volume and operational requirements
  • Ensure products are completed accurately and to the required quality and presentation standards
  • Maintain consistent baking and decorating techniques across different orders
  • Follow food safety hygiene sanitation and workplace safety standards at all times
  • Monitor ingredients and materials and flag shortages or production issues to the relevant section lead
  • Work collaboratively with the wider production team to ensure orders are completed on time
  • Maintain a clean organized and efficient working environment
Qualifications
  • 2-4 years of experience in baking, pastry, or a similar production environment.
  • Hands-on baking experience, including mixing, portioning, and baking.
  • Basic cake decorating skills, including piping and finishing.
  • Comfortable moving between decorating and baking tasks based on production requirements.
  • Consistent and reliable technique with strong attention to detail.
  • Ability to work efficiently in a fast-paced, high-volume production environment.
  • Strong understanding of food safety, hygiene, and sanitation standards.
  • Reliable, flexible, and willing to support different areas of production when needed.
  • Good teamwork and communication skills.
  • Ability to follow standardized recipes, processes, and quality guidelines consistently.
  • Passion for baking and creating high-quality products.
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