Quality Control Officer

Policies, Processes & Procedures

• Responsible for monitoring the implemented food safety and quality program, based on company, customer, legal, and regulatory requirements.
• Monitor the implemented quality assurance policies and procedures for inspecting and controlling raw or packing materials, in-process and finished product to ensure that all products generated conform to predetermined standards and specifications.

• Monitors facilities and manufacturing operations machinery and sites for conformance with established procedures and requirements including but not limited to the following:
• Ensuring effective calibration of all instruments and devices in use for the production process and testing devices (Example: thermometer, scale, metal detector).
• Ensuring manufacturing area and production lines hygiene through effective pre-operational checks including but not limited to swab test, physical checks, and employees GMP checks.
• Ensuring the integrity of raw materials, in-process and finished products storage and storage location through a frequent verification of the established standard.
• Ensuring that all CP’s including products packaging and labeling and CCP’s are tested according to the settled frequency mentioned in the HACCP plans for the products.
• Pest control policies are maintained and verified in the settled frequency.
• Ensures maintenance of required records and documents, including formula test results, inspections, samples and raw materials quality performance.
• Collaborates with other functions to understand and troubleshoot product complaints and improve customer service/product performance.
• Coordinates and aids in operational problem evaluation and problem-solving.
• Perform other related duties as required.

• Responsibility to ensure product technical requirements are met, and responsibility for material block and block reasons communication if not matching Sunbulah specifications.
• Monitoring for online product sampling for food microbiology, chemistry and organoleptic testing in the acquired sampling plans and frequencies.
• Responsibility to report food handler food safety training need and follow up on food handler’s food safety aspects behavior.

• Continual improvement on the QMS & FSMS, by implementing internationally recognized food safety and quality systems which will lead to improve the available organizational functions and upgrade the organization operational and functional activities.

• Complies with all relevant safety, quality and environmental management policies, procedures and controls to ensure a healthy and safe work environment.

• Prepares On-line checks for raw materials quality & food safety monitoring and products manufacturing quality control using the forms assigned as per Sunbulah quality manual.

• B.Sc. in Food science/ technology/ Microbiology or related field
• Work experience:
  
  2+ years in Food manufacturing quality control.
• Knowledge of local and international food regulations
• Good in English (spoken/written)
• Computer illiterate
• Excellent communication skills.