Quality Inspector

• Education: Bachelor’s degree in microbiology, Chemical Engineering, Food Science, or a related field.
• Experience: Minimum 1 year of experience in Quality Control, preferably within the FMCG industry.
• Certification: Food Safety Management Systems certification is preferred.
• Skills: Knowledge of GMP, GDP, quality inspection practices, food safety standards, attention to detail, reporting, and Microsoft Office.
• Language: English and Arabic.

The Quality Inspector is responsible for inspecting and monitoring incoming materials, finished goods, storage conditions, and warehouse operations to ensure compliance with company quality standards, food safety requirements, GMP/GDP, and applicable regulatory requirements.

• Inspect incoming materials and finished products to ensure compliance with approved quality and food safety standards.
• Conduct routine quality inspections within warehouse operations to maintain product quality, safety, and regulatory compliance.
• Verify product specifications, labeling, packaging integrity, and traceability requirements.
• Monitor warehouse storage conditions to ensure product integrity and compliance with quality standards.
• Identify, document, and report non-conforming materials or products, and support the implementation of corrective actions.
• Ensure compliance with inventory management practices, including FEFO/FIFO stock rotation.
• Maintain accurate inspection records and quality documentation.
• Support internal, external, and regulatory audits by providing inspection records and ensuring compliance with applicable standards.
• Collaborate with Warehouse, Production, Supply Chain, and Quality teams to resolve quality-related issues and drive continuous improvement.
• Promote compliance with company quality, food safety, and regulatory requirements.
• Perform other quality-related duties as assigned.