Salesman – Food Service
Listed on 2026-09-01
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Sales
Food Sales, Account Manager, Retail Sales, Sales Representative
The Salesman – Food Service is responsible for promoting and selling food products to clients in the food service industry. This includes maintaining existing accounts, identifying new sales opportunities, and ensuring customer satisfaction through timely service and support.
Key Responsibilities:Sell food products to customers in the food service sector, such as restaurants, hotels, catering companies, and institutions
Build and maintain strong relationships with clients to ensure repeat business
Understand customer needs and recommend appropriate product solutions
Achieve assigned sales targets and contribute to overall sales goals
Conduct regular customer visits to take orders, promote new products, and follow up on deliveries
Monitor market trends and competitor activity
Handle customer inquiries, resolve complaints, and ensure a positive client experience
Maintain accurate sales records, account details, and activity reports
Qualifications:High school diploma or equivalent (higher education is a plus)
Previous experience in sales, preferably in food or FMCG sectors
Good knowledge of food products and industry practices
Strong communication and interpersonal skills
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