Storekeeper

Since 2004, Entaj has grown into one of Saudi Arabia’s leading poultry producers, with an annual capacity of over 90 million birds and an ambitious plan to reach 185 million by 2026. Committed to food security and sustainability, Entaj continues to deliver high-quality poultry products using world-class, environmentally friendly technologies.

The Storekeeper is responsible for maintaining accurate control of warehouse inventory through the proper receiving, storage, issuance, and documentation of materials and supplies. The role ensures materials are stored safely, stock records remain accurate, and inventory is readily available to support production and operational requirements within Entaj’s manufacturing environment.

• Receive and inspect incoming materials and supplies to verify quantities, specifications, and quality against purchase orders and delivery documentation.
• Store and organize materials in designated warehouse locations following proper storage procedures, safety standards, and inventory classification systems.
• Issue materials to internal departments according to approved requests while ensuring accurate documentation in inventory records or ERP systems.
• Maintain inventory records by updating stock movements, tracking balances, and ensuring the accuracy of physical stock against system records.
• Conduct periodic stock counts and participate in cycle counts and annual inventory audits to ensure proper reconciliation of discrepancies.
• Ensure warehouse housekeeping and safety compliance, maintaining orderly storage areas and adhering to occupational health and safety standards.
• Report stock shortages, damages, or discrepancies promptly to the supervisor to support timely corrective action.
• Support logistics and warehouse operations by assisting in material handling, labeling, and proper stock rotation (e.g., FIFO practices where applicable).

High School Diploma or Technical Secondary Education (preferably in logistics, warehouse management, or a related technical field).

0 – 2 years of experience in warehouse operations, inventory control, or store keeping within manufacturing, FMCG, or logistics environments.

Basic knowledge of inventory management and warehouse procedures.

Ability to operate basic warehouse equipment and material handling tools.

Familiarity with ERP or inventory management systems is an advantage.

Good organizational and record-keeping skills.

Attention to detail and accuracy in stock handling.

Basic understanding of health, safety, and warehouse compliance standards.

Basic English for reading documents and inventory records.