Clinical Nutrition Manager II

Role Overview

Sodexo is seeking a Clinical Nutrition Manager II to provide leadership at SSM Health St. Mary’s Hospital which is a 154 bed full service, community hospital located in Jefferson City, MO. The Clinical Nutrition Manager will provide direct management over 3 Registered Dietitians and will drive clinical programs for patient care while maintaining professional and business practices to assure regulatory compliance.

Position offers a $$$ Sign on Bonus $$$

Reimbursement of Academy Dues, CDR and Licensure!

Position will report to Regional Clinical Nutrition Manager IV and ideal candidate will:

• develops and implements performance improvement initiatives
• drives results and build a cohesive teams
• provide direct patient care as needed
• a strong focus on driving outstanding patient satisfaction; and ability to work well with physicians, nursing, and ancillary staff.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Is this opportunity right for you? We are looking for candidates who have:

• strong verbal and written communication skills
• good time management skills, a team player, and flexible
• Registered Dietitian credentials and MO state licensure

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management

Experience:

At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited time frames.

Minimum Functional

Experience:

3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners