Shipboard Executive Chef — Galley & Dining Leader

A leading cruise line is seeking a qualified individual to manage all galley operations onboard. The role involves overseeing staff, ensuring compliance with sanitation standards, and managing food operations. Ideal candidates will have at least five years of experience in a high-volume galley or food and beverage operation. Excellent communication and leadership skills are essential, along with a certification in Culinary Arts.

Interested applicants should be prepared to work onboard and meet safety responsibilities while living in a multicultural environment.
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