Meat Department Supervisor
Listed on 2026-10-12
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Retail
Operations Management
Houchens Food Group is seeking a Meat Manager to oversee the meat department, supervise the Meat Clerk and other staff, and ensure profitable operations compliant with company policy. You will maintain daily records, provide courteous service, and train employees in meat preparation, sanitation, and safety.
The role requires strong leadership, inventory management, and adherence to safety standards, with shift hours including nights and weekends as needed, and no travel.
Consider building your career as a Meat Department Supervisor at Houchens Food Group.
The position is based in Jefferson City, TN, United States.
This opportunity is part of our work in Engineering, Other.
The advertised compensation is 52.000 - 76.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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