Daytime Dough Production at Crumbl

• 401(k)
• 401(k) matching
• Employee discounts

$13.00 - $17.00 / hour depending on experience

Weekly Pay

Full-time position — minimum of 32 hours per week

Non-Tipped

CNH Group is a regional operator of multiple top performing Crumbl franchise locations, as well as official testing and training stores. We are also an approved Commissary operator, meaning we produce fresh dough in one store and transport it via refrigerated van to our other stores. Crumbl is the nation's largest gourmet dessert company, with over 1,100 stores across the U.S. and Canada featuring a rotating menu of cookies and specialty desserts EVERY week, giving our customers many reasons to always try something new.

This position primarily focused on dough and related dessert toppings production as part of our Commissary team. The need is for weekday mornings, 3-5 days per week depending on the required mixing volume. Your training period will depend on experience and performance. Most work is with your hands balling and shaping raw dough, but you could advance to running the mixers and baking within a few months.

• At least 18 years old
• Available weekdays all day beginning as early as 6 am
• Completion of Basic Food Handlers certificate prior to start date (short online course for under $10)
• Must have smartphone / tablet and able to use for required apps and company communication and processes
• No priory bakery experience necessary. Just a great attitude, strong work ethic, and desire to always be learning and improving

• 401k with Employer Match after 3 months
• Employee discount
• Free cookie each shift

Primary

Work Location:

1595 The Fairway, Jenkintown, PA 19046 (in the Baederwood Shoppes on the Fairway, next to Planet Fitness and Whole Foods)