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SQF Practitioner

Job in Jerome, Jerome County, Idaho, 83338, USA
Listing for: Pactiv
Full Time position
Listed on 2025-12-21
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below

Overview

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including food service, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Novolex manufacturing and sourcing expertise spans a diverse range of substrates including resin, paper, molded fiber, aluminum and more. We provide customers a broad array of stock and customized solutions with 120 product categories, 250 brands and over 39,000 SKUs.

Sustainability

Commitment

The Novolex sustainability vision is built upon three pillars: our products, our operations and our people. Each is critically important to our growth and future as a business. These pillars form the foundation of our company-wide commitment to sustainability, helping us achieve our ambitious goals through our wide-ranging initiatives.

SQF Practitioner | Jerome, Idaho | Now Hiring Compensation
  • $28.00 per hour
Available Shift
  • 7am-7pm (rotating days and nights every 28 days, 2-2-3 schedule)
Position Overview

Reporting directly to the Plant Manager and leading the Quality Team, the SQF Practitioner is responsible for implementing and managing the SQF Program as well as on-site Leader in Quality Assurance. This individual will partner with all members in the workforce to write, validate, and ensure that the Quality Standards are maintained and followed as well as provide optimum service and quality for all products.

Essential Duties and Responsibilities
  • Responsibilities include but not limited to understanding of customer specifications.
  • Maintain quality and ensure customer specifications are being met.
  • File incoming certificates for suppliers.
  • Assist with evaluating activities related to the Safe Quality Food Program (SQF).
  • Develop, administer, and maintain all applicable Food Safety Policies and related Standard Operating Procedures (SOP's) for Good Manufacturing Practices (GMP), Safe Quality Food (SQF) and Hazard Analysis Critical Control Points (HACCP).
  • Conduct Food Safety and Customer meetings.
  • Conduct monthly GMP, HACCP and GFSI internal audits, procedures, paperwork, and inspections.
  • Lead and manage the development of food safety programs. Track the effectiveness of these programs including standards, training and quality documentation and strive for continuous improvements.
  • Coordinate with internal stakeholders and enterprise to ensure initiatives meet quality, regulatory and food safety standards.
  • Keep current on knowledge of all food safety regulations and laws within the assigned region.
  • Stimulate and cultivate a "food safety culture" throughout the facility, and follow all safety policies, procedures, and regulations.
  • Evaluates and facilitates all activities related to the Safe Quality Food Program (SQF).
  • Participate and prepare for all food safety audits.
  • Ensure consistent and thorough follow-up to non-conformities as it relates to quality and food safety.
  • Follow all Good Manufacturing Practices in compliance with all Food Safety Requirements.
  • Ensure all employees are educated on the latest procedures, regulations, and processes.
  • Participate and prepare for all food safety audits.
  • Ensure all company safety standards are being utilized throughout the facility.
  • Perform safety and quality audits.
  • Ensure Quality System programs, processes and procedures are implemented successfully and function as designed throughout the operation to ensure the quality and integrity of manufactured products and services.
  • Assess and evaluate facility personnel and make recommendations to the Quality Food Safety Manager regarding strategies to remedy training, skills, or performance deficiencies.
  • Conduct root cause analysis on defective materials.
  • Ensure consistent and thorough follow-up to non-conformities as it relates to quality food safety.
  • Help maintain a root cause database and provide feedback to customers when required.
  • Assess and suggest modifications to improve the efficiency of the SQF program.
  • Other duties and tasks as assigned
Qualifications
  • Preferred 5 years combined of, manufacturing, and/or quality management experience preferably in a printing, converting, or other flexible packaging operation.
  • Expos…
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