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Bakery Department Clerk Weekends

Job in Jerome, Jerome County, Idaho, 83338, USA
Listing for: Ridley's Family Markets
Full Time position Listed on 2026-11-05
Job specializations:
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR

Job Description & How to Apply Below

Position: Bakery Department Clerk - Full Time, Weekends Required
Description ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

  • Exhibit and develop maximum customer relations through friendly and courteous behavior.
  • Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  • At all times remember that our success will be dependent upon our ability to work together.
  • Comply with all company policies, programs and directives as specified in the Code of Conduct.
  • Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
  • Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies.
  • Capable of recognizing the quality of and distinguishing between the many different bakery products.
  • Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
  • Price and code date all bakery products clearly and accurately.
  • Receives special orders properly and uses suggestive selling methods when possible.
  • Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
  • Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
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