F&B Director — Lead Culinary & Guest Experience at Resort

A renowned hospitality company seeks a Food & Beverage Director for The Springs Resort and Spa. The ideal candidate will lead the entire Food & Beverage division, ensuring exceptional service and guest experiences at a renowned wellness destination. Responsibilities include managing operations across multiple outlets, driving financial performance, and fostering a high-performing team. A culinary background and strong leadership skills, along with 5-7 years of experience in hospitality, are essential.

This role emphasizes innovation and a commitment to guest satisfaction, with competitive benefits including health insurance and a 401(k) plan.
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