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Quality Assurance Specialist

Job in Jersey City, Hudson County, New Jersey, 07390, USA
Listing for: DSJ Global
Full Time position
Listed on 2025-12-27
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 80000 - 85000 USD Yearly USD 80000.00 85000.00 YEAR
Job Description & How to Apply Below

This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$80,000.00/yr - $85,000.00/yr

Quality Assurance Specialist – Leading Food & Beverage Manufacturer

Jersey City, NJ Area

Are you a detail-driven, proactive professional passionate about food safety and quality excellence? Join a dynamic, fast-paced team at a leading food manufacturing facility where innovation, integrity, and continuous improvement are at the heart of everything we do.

We are seeking a Quality Assurance Specialist who thrives in a collaborative environment and is committed to upholding the highest standards of product quality, regulatory compliance, and operational efficiency.

Key Responsibilities
  • Champion quality assurance initiatives across manufacturing and support facilities.
  • Lead and optimize quality control processes to ensure product safety and consistency.
  • Conduct inspections, audits, and testing aligned with FDA, USDA, and internal standards.
  • Drive compliance with food safety regulations including HACCP, SQF, and GMP protocols.
  • Analyze quality data, identify trends, and implement corrective/preventive actions.
  • Collaborate cross-functionally to enhance quality systems and continuous improvement efforts.
  • Develop and deliver training programs on QA procedures and food safety standards.
  • Manage vendor relationships and coordinate external support when needed.
  • Monitor regulatory changes and assess operational impact.
Qualifications & Skills
  • Bachelor's Degree preferred (Food Science, Microbiology, or related field).
  • HACCP, SQF, or equivalent certification highly desirable.
  • 2-5 years of hands‑on experience in QA within the food and beverage sector.
  • Strong knowledge of FDA, USDA, and state/local regulatory frameworks.
  • Proficiency in Microsoft Office and QA software tools.
  • Exceptional analytical, organizational, and communication skills.
  • Bilingual in English and Spanish is a strong plus.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Manufacturing, Quality Assurance, and Supply Chain
Industries
  • Food and Beverage Manufacturing
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