Sushi Chef

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue’s high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front‑of‑house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

This position includes a $600 sign‑on bonus, paid after 60 days of employment.

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness and quality.
• Collaborate with front‑of‑house staff to enhance the overall guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

• Proven experience as a sushi chef in fine dining or fast‑paced settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.

Entry level

Full‑time

Management and Manufacturing

Hospitality