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Sous Chef: Lead Kitchen, Train & Ensure Quality
Job in
Jersey City, Hudson County, New Jersey, 07390, USA
Listed on 2026-01-12
Listing for:
Concord Hospitality Enterprises
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Jersey City is seeking a Sous Chef. The role involves training kitchen staff, ensuring quality food preparation, and managing operations in the absence of the Executive Chef. Benefits include competitive wages, medical/dental/vision plans, and career advancement opportunities. This position also offers a performance-based bonus and embraces an inclusive work environment focused on personal development and excellence.
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