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Sous Chef: Lead Kitchen, Train & Ensure Quality

Job in Jersey City, Hudson County, New Jersey, 07390, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55404 - 69255 USD Yearly USD 55404.00 69255.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Train Staff & Ensure Quality
A leading hospitality company in Jersey City is seeking a Sous Chef. The role involves training kitchen staff, ensuring quality food preparation, and managing operations in the absence of the Executive Chef. Benefits include competitive wages, medical/dental/vision plans, and career advancement opportunities. This position also offers a performance-based bonus and embraces an inclusive work environment focused on personal development and excellence.
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