Kitchen Manager- Inn Columbia Jessup

The Kitchen Manager oversees the daily operations of the kitchen, ensuring a high standard of food quality, cleanliness, safety, and staff performance. This role is responsible for supervising kitchen staff, managing inventory and food costs, maintaining sanitation standards, and ensuring the timely preparation of food according to recipes and service expectations.

• Washington, DC – $-$ – 1 week ago
• Baltimore, MD – $-$ – 2 weeks ago
• Hanover, MD – $55,000.00-$65,000.00 – 7 months ago
• Columbia, MD – $55,000.00-$65,000.00 – 7 months ago
• Washington, DC – $-$ – 2 weeks ago
• Bethesda, MD – $70,000.00-$85,000.00 – 6 days ago
• Columbia, MD – $55,000.00-$63,000.00 – 5 months ago
• Baltimore, MD – $-$ – 2 weeks ago

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality

Jessup, MD