Seafood Warehouse & Inventory Specialist
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Warehouse
Job Description & How to Apply Below
The Chefs' Warehouse in Jessup, MD is seeking a warehouse associate to manage inventory, process fresh seafood orders, and pick, pack, and ship items.
You will operate pallet jacks, read production schedules, and maintain cold storage conditions in 30–36 degrees, contributing to timely order fulfillment and stock rotation.
This role requires a high school diploma or GED and 2–3 years related experience; weekly pay and comprehensive benefits are provided.
Our organisation is growing, and we are hiring a Seafood Warehouse & Inventory Specialist in Jessup, MD, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seafood Warehouse & Inventory Specialist role in the description above.
We appreciate your interest in this position.
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