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Catering

Lead Pastry Chef – Global Resorts, Training & Events

Job in Johannesburg, 2000, South Africa
Listing for: Club Med
Apprenticeship/Internship position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Job Description & How to Apply Below
An international resort company in Johannesburg is seeking a Pastry Chef to lead a team and create delightful pastries for guests. You will ensure high standards of hygiene, manage kitchen operations, and personalize guest interactions. Opportunities for professional growth are supported through tailored training and international mobility within the Club Med network.

This role offers accommodation and meals, fostering a rewarding work experience in a vibrant environment.
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