Catering Operations Leader – Multi-Venue Management

A catering service provider in Johannesburg is seeking an experienced Catering Manager to oversee operations across multiple venues. The ideal candidate will have a tertiary culinary qualification and at least 5 years of management experience in the catering or hospitality sector. Responsibilities include ensuring quality of service, financial management, and effective staff oversight. Strong interpersonal skills and the ability to motivate a team are essential for success in this dynamic environment.
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