Bartender

Job Overview

Join to apply for the Bartender role at St Ives Country Club
. The position is available full‑time and part‑time, located in the clubhouse or other facility. A bartender prepares and serves both alcoholic and non‑alcoholic beverages, interacting with members and guests.

• Arrive well‑groomed, on time and dressed in the appropriate uniform.
• Quickly make drinks for members, serve food and make drinks for servers to serve to members/guests.
• Mix, garnish and serve alcoholic and non‑alcoholic drinks according to club specifications.
• Keep the bar stocked and clean while providing friendly and attentive service.
• Review and set up your section/events to ensure all glassware, alcohol and related items meet the standards of St Ives Country Club.
• Possess complete knowledge of the menus and answer any menu questions from members/guests with grace and respect.
• Gracefully present, open and serve bottles of wine professionally.
• Know and abide by all club policies and applicable state and local laws when serving alcohol.
• Communicate any issues with food service or dining to managers promptly.
• Follow club procedures for handling and storing food products safely and sanitarily.
• Assist with opening and closing duties for each shift and occasional dining set‑ups (buffets, displays, etc.).
• TREAT all members, guests and team members with respect.
• Bill member charges using the club’s point‑of‑sale system.
• Perform duties during events while standing, moving, bending, climbing stairs and carrying items weighing 25–70 pounds.
• Maintain good communication, follow directions efficiently and meet the physical demands of the job.
• Adhere to health and safety standards throughout each shift, including closing duties such as breaking down set‑ups.
• Perform all other duties as assigned.

• Push, pull, and/or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.
• Stand for long periods; walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach.

• Johns Creek Pouring Permit.
• TIPS Alcohol Certification (application provided upon employment).
• Experience in the food and beverage industry preferred.
• Professional appearance, strong work ethic, and ability to work effectively as part of a team.
• Ability to fulfill assigned tasks quickly and efficiently.
• Availability to work weekends and major holidays.

St Ives Country Club is an Equal Opportunity Employer and has a Drug‑Free Workplace. All new hires must complete a pre‑employment Background Check and Drug Screening. We also participate in E‑Verify.

By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also release St Ives and its representatives from liability for seeking, gathering, and using such information to make employment decisions and for all other persons or organizations providing such information.

You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if discovered.