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Cook

Job in Johnson City, Washington County, Tennessee, 37603, USA
Listing for: GOEBEL FIXTURE COMPANY
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Cook (Food Services)

The Dominion Difference! Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith‑based values? At Dominion Senior Living, we’re not just offering a job – we’re offering an opportunity to be part of something deeply fulfilling. Our innovative, culture‑first approach ensures you’ll thrive in a nurturing and collaborative workspace.

As a valued member of our team, you’ll play a pivotal role in delivering heartfelt care that truly matters to seniors. Our unwavering commitment to creating an atmosphere of respect, dignity, and meaningful interaction forms the very essence of our company culture.

Why Join Dominion Senior Living
  • Meaningful Impact:
    As a Cook, you will have the opportunity to make a profound and lasting impact on the lives of our residents. Your dedication will contribute to enhancing their overall quality of life.
  • Supportive Community:
    You will be part of a close‑knit and supportive community of like‑minded professionals who share a passion for senior citizens and cooking. We foster a collaborative and inclusive environment where your insights and ideas are valued.
  • Competitive pay and benefits:
    Medical, Dental, Vision, Life Insurance, Short‑Term and Long‑Term Disability, Tele Health, EAP, Health Savings account with employer contribution up to $1200, Paid Time Off, Holiday Pay, Next Day Pay with UKG Wallet, $500 Employee Referral Program, $1,500 Resident Referral program, Free Counseling, Free Marriage Retreat, Free Mission Trip and much more.
  • Personal growth:
    We are committed to your personal and professional growth. Through continuous learning, training, and development opportunities, you will expand your culinary skills, and you can earn an additional $1 per hour within your first year through our Pathways Program.
  • Positive work environment:
    Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes, milestones, and contributions of both residents and team members.
  • Fun and friendships:
    We host events, celebrations, and activities that bring our team together and create everlasting friendships.
  • Work‑life balance:
    We offer flexible scheduling options to help you maintain a healthy work‑life balance.
What You’ll Do
  • Excellence in service – provide the highest level of service to our residents through the meals you prepare.
  • Menu development – collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents, including low‑sodium, diabetic, and texture‑modified diets.
  • Sanitation and safety – adhere to all food safety and sanitation regulations, including HACCP principles, and maintain a clean and organized kitchen environment.
  • Teamwork – collaborate and communicate with staff members to create a harmonious and supportive work environment.
What You Bring
  • Certifications and education – high‑school diploma or equivalent required; culinary school or relevant certification a plus. Serv Safe or equivalent food safety certification required.
  • Culinary expertise – proven experience as a cook, preferably in a senior‑living, healthcare, or similar environment. Strong culinary skills and proficiency in various cooking techniques and cuisines.
  • Team player – effective communication and cooperation with kitchen staff and servers.
Working Conditions

As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended periods and preparing meals for residents with diverse dietary needs while maintaining strict food safety and sanitation standards in a friendly and respectful atmosphere.

Physical Demands

This role is physically demanding. You will be on your feet most of the shift, standing at workstations while prepping, cooking, and plating meals. You will frequently handle heavy pots, pans, and trays, and lift, carry, and maneuver items that may contain large quantities of food. Overall you must be able to handle the rigors of a fast‑paced kitchen while ensuring safety and satisfaction of our residents.

Call

to Action

Ready to make a meaningful impact on the lives of our…

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