Market Clerk

Job Function

As a Market Clerk, you will play a critical role in providing high‑quality meat products to our customers and ensuring the smooth and efficient operation of the market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top‑notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard‑working, dependable, and a team player.

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Prepare meat products
• Cut meat
• Record and report accurate inventory counts
• Assist customers in their shopping
• Fill meat case
• Maintain digital logs
• Other duties as assigned

• Must be at least 18 years old
• Must be able to work Saturdays and some evenings
• Ability to work in a fast‑paced environment
• Ability to work with others
• Good interpersonal skills
• Good verbal communication skills
• Basic math skills are required
• Previous experience helpful but not required

• On feet up to 8+ hours per day
• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

• Grinders, slicers, knives, tenderizer, cooking equipment, scales
• Box Bailor, stock carts, manual pallet mover

• Exposure to varying temperatures

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• Employee Discount
• Weekly Pay
• On‑the‑job, paid training
• Casual Uniforms (Retail)
• Equal Opportunity Employer