Food & Beverage Manager

What you’ll be doing:

• Manage and oversee all Food & Beverage operations across restaurants, bars, and events.
• Deliver high-quality service while ensuring effective cost management and profitability.
• Work closely with the General Manager and Head Chef to create outstanding guest experiences.
• Lead, train, and motivate your team, fostering a culture of excellence and teamwork.
• Maintain health & safety standards and compliance across all areas.
• Implement strategies to maximise sales and guest satisfaction.
• Monitor guest feedback and take action to continuously improve.
• Oversee stock control and purchasing, ensuring accurate stocktakes and GP targets.
• Resolve operational challenges quickly and effectively.

• A team player who thrives in a leadership role.
• Experience managing a team in a restaurant, hotel, or hospitality environment.
• Strong organisational and communication skills.
• Someone who puts guest service at the heart of everything.

At Bowfield, we’re part of Manorview – a Scottish hospitality group with one mission:
to make life better, through hospitality
. We’re truly care for our team so after 12 months of service, you’ll share in our profits.

• Competitive pay, enhanced by 10% service charge and tips (100% retained by the team).
• Profit-sharing opportunities after 12 months.
• Free meals, soft drinks, and hot drinks on shift.
• Free wellbeing services and resources whenever you need them.
• Discounts across the Manorview Group for you and your family.
• Regular feedback sessions and team recognition.
• Ongoing training and development to support your career.