Team Member, Restaurant​/Food Service

At Sexy Sammies
, we bring the heat — in our kitchens, our service, and the way we grow our people.

Here’s the thing: we don’t just create great food; we create opportunities.

Whether you’re looking to start your first restaurant job or grow into leadership, you’ll find room to learn, advance, and thrive. We promote from within, cheer loud for each other, and believe success tastes best when everyone gets a bite.

When you join CHG, you’re joining a group that:

• Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S
  ** t.
• Grows together — from entry-level roles to management, your potential is our favorite ingredient.
• Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
• Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary Nashville Tenders, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

People love our crispy chicken. Big flavor. Zero ego. Sexy Sammies is where innovation meets comfort food, and where your creativity (and spice tolerance) can soar.

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

👉
Join Sexy Sammies. Let’s make something spicy together.

About the role

Team Members are expected to cross-train across all systems in the restaurant, from Kitchen, to Prep, to Cleaning, to Front Counter responsibilities and are expected to attend to all training materials and how-to's while greating the guest and providing the best hospitality experience at a fast-casual restaurant.

We need people who are going to:

• Be on time
• Do the Job the Way you are Trained (including the pace at which you are asked to achieve)
• Be Professional
• Be Trustworthy
• Communicate Clearly
• Work Together as a Team
• Provide "Unreasonable" Hospitality

Kitchen work includes but is not limited to preparing, cooking, grilling, frying, saucing, bagging, and seasoning all items on the menu using traditional restaurant cooking equipment.

Prep includes but is not limited to preparing and portioning recipes, products, and finished items for use in the kitchen or front counter.

Cleaning includes but is not limited to cleaning and organizing of equipment, facilities, products, dishes, and materials using various cleaning tools and products to keep a neat and well-maintained working and dining space.

Front counter responsibilities include, but are not limited to, taking and delivering orders to in-store or takeout guests or vendors, collecting payment through proper cash handling practices, and delighting guests through all ordering channels with a focus on hospitality.

Abiding by all safety regulations and health code expectations at all times.

Associated duties as listed in the Employee Handbook, Orientation Book, and Training Materials.

What you'll do

• As a team member at Sexy Sammies
  , you’re not just making sandwiches—you’re crafting experiences. You show up ready to spread joy (and Sexy Sauce), turn good vibes into great bites, and prove that food made with love hits different.

Your day starts with teamwork. You greet your fellow Sammie-makers like old friends, crank up the energy, and get the kitchen humming. Whether you’re slicing, stacking, grilling, or saucing, you do it with pride and a little swagger. Every sandwich is built like it’s going on a photoshoot—because honestly, it might.

You’re also a vibe curator. You welcome guests with warmth, humor, and a genuine “we’re glad you’re here” attitude. You answer questions, give recommendations like a true Sammies matchmaker, and make people feel instantly cooler for ordering with you. First-timers become regulars. Regulars become family.

Cleanliness and care matter too—because sexy is nothing without standards. You keep your station tight, your timing sharp, and your teamwork on point, knowing that great food comes from…