Meat Cutter

Meat Cutter – Woods Supermarket

Pay Range: $25.00/hr – $29.00/hr

Reports to:

Assistant Meat Manager/Meat Manager

Position Classification:
Hourly

Position Status:
Full Time / Part Time

• Consistently demonstrate the Woods Supermarket D>
  
  E service and Hospitality 4 guidelines.
• Must adhere to all local, state, and federal laws, and company standards.
• Notify management of guest or teammate accidents or injuries.
• Report all safety risks and illegal activity, including robbery, theft or fraud.
• Be respectful, courteous, and helpful to other teammates.
• Stay current with all ads.
• Understand the store's layout and be able to take guests to products.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.
• Perform other miscellaneous tasks assigned by managers.
• Follow proper food handling and safety protocols.
• Ensure proper sanitation of department and equipment.
• Follow all technical manuals for processing of products, including label placement and packaging.
• Update displays, cases, and other guest-facing areas to ensure new items and promotions are showcased.
• Prep, store, rotate and stock merchandise.
• Prepare items per guest requests using proper equipment.
• Inform guests of department specific specials and make recommendations when asked.
• Provide guests with fresh products that they have ordered and the correct portion size (or as close as possible) to prevent shrink.
• Use all equipment in the department according to company guidelines.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness. Review sell‑by dates and take appropriate action.
• Report product ordering/shipping discrepancies to the department manager.
• Maintain awareness of inventory/stocking conditions and note any discrepancies.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are kept.
• Follow all food safety guidelines.
• Identify various cuts of meat.
• Weigh, wrap, and package products in a clean, neat, and attractive package.
• Assist guests at the counter or on sales floor.
• Breakdown, cut, and trim all meat products.

• Inside work with extreme variations in temperature, dust and humidity from back door, compressors, cooler, freezer, and preparation area. Some outside work may be required.

• Ability to interpret and apply company policies and procedures.
• Good interpersonal communication skills.
• Basic mathematical ability.
• Ability to read and write English.
• Must be 18 years of age or older.
• Prior management experience.
• Experience working in department specific areas.
• HS Diploma or equivalent.

• Sit, stand, stoop, squat, bend, reach, push, pull, grip, twist, lift, climb, carry, walk, kneel.
• Frequent and occasional performance of motions with strength levels as indicated in the position classification.
• May be required to handle and operate equipment such as case cutter, utility knife, forklift (with certification), pallet jack, compact baler, slicer, oven, fryer, knives, mixers.

• Must not use or be under the influence of illegal drugs, alcohol, or other impairing substances on the job.
• Must not create a direct threat to the health and safety of others on the job.

Woods Supermarket is committed to equal opportunity for all teammates and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual orientation, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy, or any other protected characteristic under applicable law.

Employment may be contingent upon satisfactory completion of drug testing, motor vehicle report, and/or reference check, as applicable.

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