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KFC Restaurant General Manager

Job in Joliet, Will County, Illinois, 60432, USA
Listing for: Kentucky Fried Chicken KFC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below

Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC
. KBP Foods, a leading franchisee of KFC with over 800 locations nationwide, is hiring a Restaurant General Manager to lead a team, implement strategies, and drive business success in a fast‑food environment.

Benefits
  • Annual awards trip for top performers (top 10% of GMs in each region)
  • Leadership development program with opportunities beyond store level
  • Employee perks: cell phone discounts, Save Match Program, Employee Assistance Program through KBP Cares
  • GED program, college scholarships, and free online tuition
  • Medical, Dental, Vision benefits and accrued PTO
  • Free shift meals and employee discount at KFC restaurants
  • Paid training
Daily Responsibilities
  • Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
  • Recruit, interview, and hire team members, shift managers, and assistant GMs.
  • Coach and train employees in operational excellence to ensure restaurant success.
  • Complete inventory counts every other week.
  • Ensure the restaurant is clean and provides an exceptional guest experience with friendliness and quality products.
Requirements
  • Minimum 1 year of experience as a General Manager in food service or retail, with profit & loss responsibility preferably in a quick‑serve restaurant (QSR).
  • Must be 18 years or older.
  • Availability to close the restaurant at least two nights a week.
  • Physical ability to lift, carry, stack, push, or pull heavy objects; stand and walk constantly for entire shifts; maneuver safely through compact spaces and operate restaurant equipment.
Additional Information

Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. Compensation will vary by skills, experience, location, and other factors permitted by law and will be discussed during hiring.

  • State of Maryland: $53,000 to $58,000
  • State of New York: $55,000 to $60,000
  • New York City: $65,000 to $70,000
  • Cincinnati, OH: $54,000 to $58,000
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