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Housekeeping Supervisor

Job in Jonesboro, Craighead County, Arkansas, 72402, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-09-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
  • Supervises the work of the Housekeeping staff in assigned area,
  • Inspects all areas of hotel that the department is responsible for cleaning. Immediately rectifies any issues.
  • Promptly reports any maintenance issues
  • Trains, directs housekeeping associates in their assigned duties. Evaluates their work performance
  • Checks all vacant rooms.
  • Ensures staff is following all uniform and appearance standards
  • Checks all housekeeping carts for linens, supplies and neatness
  • Reports any unusual activity or areas of concern to manager
  • Ensures that storage rooms (incl. Linen closets) are cleaned and stocked with linen supplies daily
  • Checks assigned area at close of day making sure all equipment and supplies are stored and locked securely
  • Follows proper key control procedures to ensure 100% compliance of safety procedures
  • Reports room status in assigned area promptly to the Front Desk
  • Assists in special projects such as inventory control, VIP requests, and monthly room inspection checks.
  • Provides courteous guest service and responds promptly to guest questions, concerns or requests
  • When needed, assists in performing daily laundry, housekeeping, and houseman job tasks
  • In the absence of Department Head, distributes room assignments and monitors hours
  • Assists with interviewing and hiring, as well as coaching and counseling, as requested
  • Additional duties may be added at any time at the discretion of management

Consistently models the behavior of a Baywood Ambassador who:

  • Maintains a professional image, including physical appearance, verbiage, and body language, at all times to include clean uniform and nametag
  • Warmly greets both guests and coworkers (using the 10/5, first & last rule) every time they come in contact
  • Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction
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