General Utility

The main function of this position is to keep the west portion of the plant area, under and around the holding tanks, clean and presentable.

Responsible for food safety by following HACCP and Food Safety policies/procedures. Responsible for plant safety by observing persons entering your work area, asking if you can assist them and reporting unauthorized persons to your supervisor. Attend training as required or approved by supervisor. Other duties may be assigned. To sweep the area under and around the storage bins, shovel up all products on the ground area, and discard them properly.

To wash down area as directed; to work in other areas as needed; to wear personal protection equipment; to work safely. Job is continuously affected by weather conditions, as very little of it is inside the building. The person will be provided with rain gear; however, they will be responsible for their own foot covering in the winter months. A person must be able to recognize work needing to be done and work with very little supervision to accomplish end results.

Must be a team player. Any other duties assigned by the manager.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience preferred.