Tray Line Cook

Staffmark -  [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Staffmark, you'll:
Be responsible for preparing and serving meals according to menus and recipes, ensuring consistency and quality;
Properly load, store, and rotate food stock following safety procedures, assist with deliveries, and maintain accurate inventory;
Operate kitchen equipment, including dishwashers and large cookware, while adhering to safety guidelines and monitoring food temperatures;
Maintain clean work areas, ensure proper food handling, and assist with special events;
Provide customer service during meal service.