Executive Chef

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Seasonal Allen Marine Tours Juneau, Juneau, AK, US

Salary Range: $28.00 To $35.00 Hourly

This position is responsible for leading the transport, inventory, safety, and sanitization of all food production. Requires close collaboration with Food & Beverage Manager, Director of Food & Beverage and Lodge Manager to develop, maintain and produce consistent high-quality menus. Our focus is to provide a fresh, locally sourced meal while maintaining an impeccably clean operation for a five-star tour experience for each guest.

This position is both shoreside and lodge-based.

• Uphold positive cultural standards.
• Must be clean, well-groomed, and dressed in uniform at the start of every shift.
• Must be able and willing to prepare recipes precisely as directed.
• Must be able and willing to prepare the same menu, with consistent quality and precision.
• Work under the direction of the Food and Beverage management team.
• Supervision of food production, inventory, storage, and sanitation processes.
• Oversee record keeping, control logs, auditing, and management of food costs.
• Ensure all food and beverage products are being prepared and plated based on company recipes and standards.
• Supervise staff in food storage temperature logs and proper labeling practices.
• Support proper HACCP protocols: clean and sanitize work areas and equipment.
• Be in continual compliance with food health and safety regulations and guidelines.
• Supervise other crew in areas such as food prep, bar, retail, lodge service, and maintaining lodge appearance, cleanliness, sanitation, and safety.
• Enhance experience for guests by answering questions and assisting guests with specific problems/requests.
• Help in the preparation and design of all food and drinks menus.
• Produce high-quality meals and assist with recipe creation.
• Effectively provide feedback, take feedback and lead your team assertively and respectfully.
• Ensure that the kitchen operates in a timely fashion that meets our standards.
• Fill in for the Executive Chef in planning and directing food and beverage preparation when necessary.
• Mentor and train kitchen staff, establish a working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Maintain a positive and professional approach with coworkers and guests.
• Special projects may be assigned as required by the business.

• Must be at least 18 years of age.
• At least 2 years of experience in a commercial kitchen.
• Proficient in leadership and management.
• Administrative skills are preferred.
• Must have/obtain current certifications for Serv Safe, Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid.
• Valid US driver’s license and a clean driving record.
• Must pass a security background check and DOT drug test.
• Must be drug‑free (pre‑employment screening and enrollment in a random drug testing program is required by the Coast Guard).

• Serve Safe Certified
• Strong background in both front and back‑of‑house operations.
• Experience tracking budgets, profit and loss statements.

To deliver world‑class experiences guided by the following Alaska Native cultural values safely and sustainably.

Embrace Traditional Alaska Native Cultural Values that include Humility and pride, Respect for all people, including oneself, Respect for nature, Humor, Patience, Strength, and Holding each other up.

• Safety First :
  We prioritize our guests and team members’ safety and well‑being, ensuring secure and enjoyable experiences.
• World‑Class Employment :
  We strive to be a world‑class place of employment, valuing hard work, mentorship, a sense of ownership, and opportunities for career growth.
• World Class Guest Services :
  We are committed to exceeding guest expectations, delivering world‑class…