FTE Server Cashier Floater

Position Details

Position Type:
Other / Server Cashier-Floater

Date Posted: 12/16/2025

Location:

Nutrition Services

Closing Date: 12/24/2025

District:
Matanuska-Susitna Borough School District

• Lifting/carrying a maximum weight of 40 pounds occasionally (less than 33% of the time, 1-100 times per day) to move objects
• Pushing a maximum force of 22 ft./lbs. to move objects
• Pulling a maximum force of 22 ft./lbs. to move objects
• Dynamic Lifting Criteria: Floor to Knuckle 40 LBS; 12” to Knuckle: –;
  Knuckle to Shoulder: 25 LBS;
  Shoulder to Overhead: 10 LBS

Position/PCN: Server Cashier

Position FTE: 1.0 FTE

Pay Grade: 3

Starting Wage: $17.83

Days Per Year: 195
Shift hours: 6:30-3

Assembles and prepares the necessary equipment required for daily food service to students and/or teachers; preheats ovens; obtains necessary funds (cash, change) for registers; prepares disinfectant wash water and wipes down all counters and tables within the food service environment; orders, receives, prepares, and serves student meals and does necessary paperwork for documentation.

Class

Summary:

Orders, receives, prepares, serves student meals and completes necessary paperwork for documentation of tasks.

• Duty No. 1 – Assembles and prepares the necessary equipment required for daily food service; preheats ovens, prepares disinfectant wash water, wipes counters, and tables. (As Needed, A1)
• Duty No. 2 – Schedules and secures student and/or adult helpers; ensures performance of assigned tasks; substitutes and/or arranges substitutes for absent workers as needed. (Daily, A1)
• Duty No. 3 – Monitors student lunch sales; maintains confidentiality of student meal status in the School Lunch Program. (Daily, A1)
• Duty No. 4 – Performs cashiering functions for students; ensures the serving line operates efficiently and effectively. (Daily, A1)
• Duty No. 5 – Prepares daily serving and cashiering reports, including production records, freezer/cooler temperature logs, and bank deposit summary. (Daily, A1)
• Duty No. 6 – Uses IFAS to calculate and requisition food, cleaning, and paper supplies needed for menus. (Daily)
• Duty No. 7 – Cleans, sanitizes, and dismantles the serving line after the meal; properly stores leftover food and supplies; performs basic custodial functions. (Daily, A1)
• Duty No. 8 – Prepares bank deposit for pick up by food service delivery drivers. (Daily, A1)
• Duty No. 9 – Establishes and maintains a positive working relationship with co‑workers and school site staff. (Daily, A1)
• Duty No. 10 – At sites with more than one Server/Cashier, a “Lead” shall be chosen to give direction to others; may perform additional related NS tasks. (As Needed, A1)

Basic food service safety and sanitation, National School Lunch Program regulations, basic food preparation, computer input skills, basic office procedures such as phone answering, filing, 10‑key adding machine.

Computer input and basic math skills.

High School Diploma or GED. Previous education, training, work or life experiences providing reasonable evidence of successful performance of the tasks listed. Experience may be evidenced through 3–6 months of cashiering and/or meal preparatory experience.

Valid Alaska driver’s license. Must submit an "Alaska Food Worker" card upon hire.

Walking and continuously standing; bending or twisting at the neck and trunk; reaching with hands and arms; stooping, kneeling, crouching or crawling; continuous hand strength to grasp tools or utensils; lift/carry up to 40 pounds; push/pull up to 22 ft/lbs. Vision: close, depth, peripheral and color vision.

• Lifting/carrying a maximum weight of 40 pounds occasionally
  less than 33% of the time, 1–100 times per day
• Pushing a maximum force of 22 ft./lbs. to move objects
• Pulling a maximum force of 22 ft./lbs. to move objects
• Dynamic Lifting Criteria: (see above)

Post offer/pre‑placement examinations are utilized by MSBSD to create a safer working environment for employees. MSBSD requires such examinations for all applicants who have been…