Line Cook | Kalamazoo Club | PT

Position: Line Cook | Kalamazoo Country Club | PT
** Job Description**#
** A Look Into Working at Kalamazoo Country Club
** Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth.

With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.#
** Overview
* * The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations. Working as part of a collaborative culinary team, the Line Cook ensures precision, timing, and excellence during service while upholding the KCC Food & Beverage Vision of delivering exceptional member experiences through creativity, consistency, and teamwork.# #
** What You’ll Be Doing
**** Culinary Execution & Service
*** Prepare and execute menu items following standardized recipes and presentation guidelines.
* Cook and plate dishes to the highest standards during restaurant and banquet service.
* Operate and maintain various cooking stations (grill, sauté, fry, garde manger, etc.).
* Ensure food quality, temperature, and presentation are consistent and meet KCC expectations.
* Communicate effectively with the expeditor and fellow cooks to maintain smooth service flow.
** Preparation & Organization
*** Complete daily prep work for assigned stations according to production lists and par levels.
* Properly label, date, rotate, and store all ingredients and prepped items.
* Maintain clean and organized stations before, during, and after service.
* Support banquet and production prep when required.
** Teamwork & Collaboration
*** Work collaboratively with fellow cooks, chefs, and FOH staff to ensure guest satisfaction.
* Accept direction, feedback, and coaching with a positive, growth-minded attitude.
* Demonstrate pride and ownership in every dish served.
** Safety, Sanitation & Equipment Care
*** Follow all KCC and local food safety regulations and sanitation procedures.
* Use kitchen tools, knives, and equipment safely and properly.
* Assist in daily, weekly, and monthly cleaning and maintenance tasks.
* Report any equipment issues or safety concerns immediately to leadership.
** Continuous Learning & Professional Development
*** Actively build culinary knowledge through mentorship, cross-training, and collaboration.
* Support and participate in the training of new kitchen team members.
* Strive for continuous improvement, contributing ideas to enhance menu execution and guest experience.#
** What You Need for this Position
*** 2+ years of line cooking experience in a professional kitchen; country club or fine dining experience preferred.
* Strong technical skills across multiple cooking methods and kitchen stations.
* Solid understanding of food safety and sanitation standards (Serv Safe certification preferred).
* Excellent time management, organization, and teamwork abilities.
* Ability to work efficiently in a high-volume, fast-paced environment.
* Flexibility to work evenings, weekends, and holidays as required.
* Able to stand for long periods (8+ hours).
* Able to stoop, bend, lift up to 40 lbs, and work safely around hot equipment.
* Comfortable in a fast-paced, high-energy environment.
* Frequent repetitive motions including chopping, stirring, and plating.# #
** What’s in it for You
*** Medical/Dental/Vision  (Full-Time option)
* 401K with 100% match up to 3% (Full-Time option)
* Parental Leave Program (Full-Time Option)
* Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
* Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
* Shift meal provided per day
* 10% Discount on GHG outlets
* Discounted hotel rates at Choice Hotels Worldwide# #
** Top Reasons to Work With GHG
*** You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
* You will grow your skills and experience in an environment that allows you to put your creativity to work.
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