Line Cook - Club Dining & Banquet Specialist

An esteemed hospitality organization in Kalamazoo seeks a dedicated Line Cook to join their dynamic culinary team. The ideal candidate should have over 2 years of line cooking experience and demonstrate strong technical skills in various cooking methods. Responsibilities include preparing and executing menu items, maintaining food safety standards, and collaborating with fellow team members to ensure exceptional dining experiences.

This role offers a supportive environment with opportunities for professional growth.
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