Patient Diet Cook - Evening Shift, HACCP & Teamwork

A regional healthcare provider is seeking a professional to provide nutrition services. The role requires a commitment to quality care and teamwork while maintaining high sanitation standards. Candidates should possess excellent communication and interpersonal skills along with a preferred certification in food handling. The position involves working evening shifts with a focus on adhering to regulations and maintaining inventory. This role is essential for supporting patient dietary needs and overall service quality.
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