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Supervisor of School Nutrition Programs

Job in Kamloops, BC, Canada
Listing for: York County School Division
Full Time position
Listed on 2026-06-09
Job specializations:
  • Education / Teaching
  • Healthcare
    Healthcare Administration
Job Description & How to Apply Below
Job Description

Position Type:  Student Support Services/Student Services Positions

Date Posted:  5/14/2026

Location:

School Board Office

Date Available:

07/01/2026

SUPERVISOR OF SCHOOL NUTRITION PROGRAMS
Primary Function
The Supervisor of School Nutrition Programs oversees and leads the division's comprehensive school nutrition services to ensure safe, nutritious, and appealing meals for students. This position ensures full compliance with federal, state, and local regulations; manages program operations, budgets, and contracts; and provides leadership, training, and oversight to support high-quality nutrition services across all schools.

Minimum Qualifications

A bachelor's degree with an academic major or area of concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field OR a bachelor's degree with any academic major or area of concentration and a State‑recognized certificate for school nutrition directors OR a bachelor's degree in any major and at least five years of experience in management of school nutrition programs

Completed at least eight hours of food safety training within five years prior to hire or complete at least eight hours of food safety training within 30 calendar days of hire

Valid Virginia driver's license

At least one year of management experience, preferably in school nutrition, is preferred

Knowledge,

Skills and Abilities

Expert knowledge of federal and state regulations related to the National School Lunch Program and National School Breakfast Program, meal patterns, administrative and procurement reviews, and offer‑versus‑serve requirements

Demonstrated financial management and ability to operate a large, multi‑site enterprise.

Strong food safety expertise

Proficiency with nutrition/point of sale software

Excellent oral and written communication skills.

Ability to communicate effectively with students, parents, school personnel, and members of the community

Performance Responsibilities

Serve as the liaison with the division's contracted food service management company

Supervise the Manager of School Food Services

Administer, monitor, and continuously improve all child nutrition programs to meet United States Department of Agriculture, Virginia Department of Education (VDOE), and division requirements, including meal pattern compliance, civil rights, administrative review readiness, on‑site accountability reviews, eligibility verification, Community Eligibility Provision applications, and the Child and Adult Care Food Program

Attends all VDOE supervisor/director meetings and relevant trainings/webinars

Conduct site visits of all school kitchens at least monthly to review operations, safety, sanitation, and customer service

Lead division‑wide compliance with Virginia competitive food regulations, coordinating with principals/wellness policy designees on non‑School Nutrition Program sales, recordkeeping, and monitoring

Develop and manage the annual School Nutrition budget; analyze participation, revenue, and food/labor cost; implement cost controls to maintain the required balance in the food service account

Oversee claims for reimbursement, free/reduced‑price meal application processes (or direct certification/CEP as applicable), and ensure accurate, timely reporting to VDOE

Direct compliant procurement of goods and equipment

Collaborate with Finance staff for monthly claims and reporting

Coordinate kitchen equipment planning for new kitchen construction/renovations

Coordinate with Information Technology staff regarding point‑of‑sale system, free/reduced meal application platform, and inventory/production software

Design and deliver manager/staff training

Provide timely information to school administrative teams and division leaders regarding relevant school nutrition policies and expectations

Lead the Request for Proposal and contract renewal/amendment processes related to the contracted food service management company

Performs other duties as assigned.

Working Conditions and

Physical Requirements
The physical demands described here are representative of those that must be met by an employee to…
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