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Food & Beverage Manager, Golden Skybridge

Job in Golden, Kamloops, BC, Canada
Listing for: Pursuit Collection
Full Time, Seasonal/Temporary position
Listed on 2025-12-30
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Event Manager / Planner, Catering, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Golden

1 day ago Be among the first 25 applicants

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience.

What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

This job is posted as part of our seasonal hiring for Spring/Summer, 2026, it will be a full time seasonal role.

Role & Responsibilities
  • Oversee all day‑to‑day operations and logistical organization while increasing sales and profitability
  • Consistently delivering exceptional guest service standards
  • Continue to drive guest and employee experiences
  • Create and nurture an environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing exceptional service
  • Anticipate key issues and informational needs and discuss ongoing performance and functions that will enhance the performance of Food and Beverage Golden Skybridge (concession stand, food truck, ice cream kiosk)
  • Assist in monthly forecasting and reports and assist in the development, implementation and monitoring the budget to maximize revenues
  • Participate in the budgeting process – manage the budget, forecast, inventory and operating cost for the various outlets to maximize revenue and minimize expense
  • Provide leadership and coaching that fosters an environment of problem solving, service, teamwork, accuracy, speed, improved business practices and attract and retain superior talent
  • Make employees and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
  • Ability to manage all F&B and day to day operations within budgeted guidelines and to the highest standards
  • Establish strong partner‑like relationship with F&B Shared Services while gaining knowledge of the company’s business, strategy, plans and performance of the Pursuit Collection Food and Beverage operations
  • Interact with guests to obtain feedback on product quality and service level: review feedback from guests through social media and Guest Satisfaction Surveys and drive goals to increase scores
  • Recruitment, training, development, staff meetings, scheduling, and payroll submissions of all hourly employees
  • Assist with planning and execution of functions
  • Ordering, inventory, and stock taking along with ability for coding and remittance of all invoices through the inventory management system / Centerviews
  • Oversee the inventory management system daily maintenance
  • “Promise to Place” ensure sustainability and respect within the community
  • Maintain core standards as developed by F&B Shared Services
Required

Skills & Qualifications
  • 3 years’ experience in the hospitality and travel industries
  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software and POS)
  • Up to date with food and beverage trends and best practices
  • Thrives in a fast paced and high energy work environment
  • Experience with best‑in‑class operating systems, training, staff development and the operational management of large and complex operations
  • Expertise in building relationships and working on teams across all levels of an organization, particularly with operating teams, line supervisors, seasonal staff
  • Able to create “fellowship” through modelling our core values and best practices
  • Capable of inspiring teams to drive speed and performance within the organization
  • Experience with financial management and creating strong employee and guest satisfaction
  • Strong experience across a broad range of food and beverage activities, meetings/events and functions
About Us

We’re more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences;
Our team members included.

Thoughtfu…

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