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Job Description & How to Apply Below
You will ensure that kitchen items are sanitized and that the dishwashing station is kept tidy. This role requires addressing equipment issues and performing basic maintenance as necessary. A friendly attitude and adherence to safety protocols are vital for this position.
Key Responsibilities:
• Ensure all dishes and utensils are cleaned thoroughly
• Maintain the cleanliness of the dishwashing area
• Report any broken equipment to management
• Complete light maintenance and custodial duties
• Deliver top-notch service to guests and clients
Requirements:
• Familiarity with sanitation procedures
• Ability to handle hazardous materials safely
• Flexible working hours, including evenings and weekends
• Capability to meet physical demands of the role
• Compliance with uniform and PPE standards
Deliver a sparkling clean kitchen environment while ensuring guest satisfaction with every task.
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