Job Description & How to Apply Below
Elevate your baking career with a full-time position as a Baker in a supermarket setting. This role involves preparing a variety of products while supervising a team to ensure quality and efficiency.
In this permanent full-time position, you will lead the baking department, focusing on preparing dough for various baked goods. Manage production schedules and oversee the quality of products to meet established standards. Additionally, you will train staff in food preparation and baking techniques while ensuring compliance with safety protocols.
Key Responsibilities:
• Prepare dough for a range of baked items
• Train staff in baking and food safety protocols
• Draw up production schedules for efficiency
• Frost and decorate an array of cakes and baked goods
• Supervise and manage 1-2 bakers in the department
Requirements:
• High school graduation certificate required
• Minimum 5 years of bakery experience needed
• Proficient with bakery equipment including slicing machines
• Knowledgeable about food safety standards
• Ability to work under pressure and maintain quality
Take your baking expertise to the next level by joining our supermarket team.
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