More jobs:
Chef
Job in
Kamloops, BC, Canada
Listed on 2025-12-30
Listing for:
Government of Canada - Western
Full Time
position Listed on 2025-12-30
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
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