Meat Manager Customer Experience

Shape an engaging meat shopping experience through product knowledge, customer service, and merchandising during a 12 month contract.

The Meat Manager leads employees while supporting loyalty, sales, and profit through effective customer offerings. Responsibilities include recognizing product changes, promotions, and seasonal trends, then organizing and presenting inventory to company standards. The manager also communicates operational requirements and maintains a clean, safe workplace.

• Provide superior service that meets customer needs
• Demonstrate product knowledge and seasonal trend awareness
• Create coaching and development culture for store employees
• Organize, rotate, and merchandise department products
• Maintain clean and safe working environments

• Full knowledge of total store and department operations
• Minimum 18 months retail store experience
• Meat experience preferred
• Above average oral and written communication skills
• Ability to work independently

Bring customer-focused leadership, meat knowledge, product presentation, and operational awareness to this department management assignment.