Server, Server​/Wait Staff

Job Title

Server

Food Service

Kitchen Manager

$15.75/hr

• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)
• Medical/Vision/Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym membership (YMCA)
• Matching 401K
• Management Bonuses

* For qualifying positions

Provides customer service while taking food orders, serving and preparing food in the Food Service department.

• Greets customers when within ten feet and four seconds of contact.
• Keeps workstation clean and organized by dusting, wiping, and sweeping area.
• Makes sandwiches by request of customers
• Tracks food inventory, alert cooks and refill food counter if needed
• Plates meals for customers, with correct portioning
• Verifies/balances register till at the beginning and end of shift.
• Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check
• Verifies and processes coupons
• Maintains register accuracy, knows/ carries out proper register procedures
• Performs other related duties as needed as assigned by manager

• Stand for long periods of time, frequent walking around department from different sections
• Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products
• Use of proper safety procedures
• Mark down and pull products from floor if needed
• Able to listen to directions and follow through independently
• Good communication and observation skills

• Previous experience working with the public
• Time management skills

• Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill
• Very fast paced at times

• Must be 18 years of age to ring register