Lead Seafood Clerk

Job Title: Lead Seafood Clerk

Department: Seafood-Meat

Direct Supervisor: Meat Manager

Starting rate of pay: $19.75/hr

Kauai locations: $23.00/hr

• Flexible Hours
• Employee Discount
• 10 Paid Holidays
• (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
• * For qualifying positions

Over see’s the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

• Greets customers when within ten feet and four seconds of contact.
• Responsible for supervising and recommending disciplinary action for associates in department.
• Responsible for work schedules, assigning work, training, enforcing Company policies and SOP’s, productivity and communication with associates.
• Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
• In full service departments, readily services customers orders, weighs out and prices products for customers.
• Pulls items to be cut and prepped for the day from the freezer.
• Cuts filets, chunks, and cubes per company standards.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor.
• Displays merchandise on showcase per schematic.
• Adds ice to seafood display case, prepares poke and other seafood products from recipes.
• Completes basic cleaning of department, by washing and sanitizing work tools and area.
• Keeps seafood chill organized and clean, bale boxes.
• Performs other related duties as needed as assigned by manager.

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor.
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items.
• Use of proper safety procedures.
• Able to listen to directions and follow through independently.
• Have good communication and observation skills.
• Able to work with a team and independently when needed.

• Previous experience working with the public.
• Not afraid to use knives.
• Working knowledge of different seafood required.
• Basic knowledge of seafood product preparation and uses.

Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.

Must be at least 18 years of age to operate machinery.