DIETITIAN; UMP

Job Requisition :51531

Opening Date: 12/23/2025
Closing Date: 01/07/2026
Agency:Department of Human Services
Class

Title:

DIETITIAN - 12510
Skill Option:UMP Credential
Bilingual Option:None
Salary: Anticipated Salary: $5,148 - $7,227 per month ($61,776 - $86,724 per year)
Job Type: Salaried
Category:Full Time
County: Kankakee
Number of Vacancies: 2
Bargaining Unit Code:RC062 Technical Employees, AFSCME
Merit Comp Code:

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

While not required, a Resume/Curriculum Vitae (CV) is recommended. When applicable, titles that require specific coursework, professional license or certification will include a notation requesting the appropriate document(s) be uploaded in the Additional Documents section of your application. Failure to upload requested transcripts, license and/or proof of certification when specified may result in ineligibility. Please note that the Department of Human Services must verify proof of higher education for any degree earned (if applicable) regardless of vacancy title before any offer can be extended.

All applicants who want to be considered for this position MUST apply electronically through the  website. State of Illinois employees should click the link near the top left to apply through the Success Factors employee career portal.

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

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The Division of Developmental Disabilities is seeking to hire a Dietitian for the Shapiro Center located in Kankakee, Illinois to interpret diet prescriptions in the planning and preparation of menus and diets for individuals. Plans and directs the preparation of all diets. Participates in the habilitation planning process. Trains professional and paraprofessional staff with regard to proper nutrition and dietary requirements.

Verifies compliance with Joint Commission and Public Health Standards, as-well-as, the Center’s and Department of Human Services (DHS) policies and procedures regarding nutrition and dietary needs.

• Interprets diet prescriptions in the planning and preparation of menus and diets for individuals at Shapiro Center.
• Provides direction to staff in the areas of food preparation, portion control, modified diet, sanitation procedures and stock maintenance in accordance with Public Health Standards.
• Conducts regular reviews of food and related supplies and equipment in the Dietary areas and on the units.
• Performs quality assurance checks including sanitation, food production and physical plant.
• Conducts in-service training to professional and para-professional staff regarding nutritional needs, dietary requirements, sanitation procedures, portion control, Joint Commission and Public Health Standards in accordance with in-service needs.
• Performs other duties as assigned or required which are reasonably within the scope of duties enumerated above.

• Requires knowledge, skill, and mental development equivalent to completion of four (4) years of college with courses in dietetics.
• Requires licensure as a dietitian nutritionist by the Department of Financial and Professional Regulation as set forth in the Dietitian Nutritionist Practice Act (225 ILCS 30).
• This class is included as an Upward Mobility Program credential…