Food And Beverage Manager - Westport Club

Food and Beverage Manager - The Westport Club

Lead our waterfront food and beverage team, drive service excellence, manage costs and compliance, and deliver memorable customer experiences.

• Work in a stunning waterfront location with beautiful Hastings River views.
• Lead and develop a talented team in a supportive and dynamic environment.
• Opportunity to influence innovative food and beverage offerings and events that

The Westport Club offers casual and welcoming waterfront dining, featuring classics, adventurous daily specials, local and craft beers, and a carefully curated wine list—all with stunning Hastings River views.

You will develop and deliver food and beverage strategies, manage all catering and beverage outlets, and inspire a large team to deliver outstanding customer experiences.

• Provide end-to-end team leadership, from recruitment and training to performance management and development.
• Champion a positive, safe, and inclusive culture where trust, respect, and fun are core values.
• Deliver on strategic goals by planning promotions, developing seasonal menus, and consistently aligning offerings with the brand and target market.
• Manage wage, food, and beverage costs in line with budget expectations, reporting on progress at leadership meetings.
• Ensure compliance with all hospitality, food, liquor, gaming, health, employment, and safety regulations.
• Build stakeholder relationships and negotiate contracts with suppliers.
• Represent The Westport Club positively in the community, maintaining high standards of personal and team presentation.
• All other duties as required, with flexibility in communication outside normal hours.

• Passion for hospitality and community engagement.
• Proven experience in leading, building, and developing effective teams.
• Valid Responsible Service of Alcohol (RSA) and Responsible Conduct of Gambling (RCG) certificates.
• Good knowledge of hospitality industry legislation and best practices.
• Relevant qualifications or studies related to hospitality are desirable.

• A dynamic work environment with stunning river views.
• The opportunity to coach and influence a large, talented team.
• Strong support from outlet leaders, head chefs, and a professional marketing team.
• The chance to make a positive impact on the community through your work.