General Manager of Concessions

Overview

Join to apply for the General Manager of Concessions role at Levy Restaurants

Levy Sector

LOCATION: Check out GEHA Field at Arrowhead Stadium in Kansas City, MO, home of the NFL's Kansas City Chiefs and Chiefs Kingdom! This iconic stadium can hold up to 76,416 fans and has seen the Chiefs win 4 Super Bowls, most recently in 2023.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is part of our everyday. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants;

iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Drive the game day experience and beyond! As the General Manager of Concessions, you will assist in leading our concessions operations to ensure seamless service, exceptional quality, and operational excellence. You will assist in overseeing financial performance, team leadership, and client satisfaction in a dynamic sports and entertainment setting.

• Lead and manage all day-to-day concessions operations
• Develop and oversee financial and operational strategies
• Collaborate with culinary and operations teams to optimize guest experience
• Recruit, train, and manage concessions leadership and hourly staff
• Ensure compliance with all health and safety regulations
• Drive revenue through innovative promotions and strategic planning
• Maintain strong client relationships and communicate operational success

• Bachelor’s degree in hospitality, business, or related field is preferred
• 5+ years of experience in concessions, food service, or hospitality management
• Proficiency in budgeting, scheduling, and operational strategy
• Serv Safe or local food safety certification preferred
• Proficiency in Microsoft Office Suite and POS systems
• Must be able to work a flexible schedule - including days, evenings, weekends and holidays

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace. Levy/Compass Group USA is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Req

Levy Sector

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VIKKI FRITZSCHING

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• Director

• Full-time

• Management and Manufacturing

• Food & Beverages

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